by S Tanaka 2024 Cited by 2The results of this study indicate that ice cream improves the palatability of azithromycin, while yogurt improves the palatability of carbocysteine.
by S Tanaka 2024 Cited by 2The results of this study indicate that ice cream improves the palatability of azithromycin, while yogurt improves the palatability of carbocysteine.
by IC Antonazzo 2024 Cited by 7Previous studies ruled out the benefits of azithromycin for treatment of patients with COVID-19 who are hospitalized.
IC50, 50% amphotericin B at its IC% azithromycin at its IC50, and 25% amphotericin B at its IC% azithromycin at its IC50, respectively. In
Inhaled corticosteroids (ICS) Azithromycin (250 mg/day or 500 mg three times per week) or erythromycin
by S Tanaka 2024 Cited by 2The results of this study indicate that ice cream improves the palatability of azithromycin, while yogurt improves the palatability of carbocysteine.
by E Henkle 2024 Cited by 7Our previously reported primary analysis was a comparison of ICS and azithromycin where we hypothesised that ICS increases the risk of respiratory infections
by IC Antonazzo 2024 Cited by 7Previous studies ruled out the benefits of azithromycin for treatment of patients with COVID-19 who are hospitalized.
Foods high in calcium are not a good choice for this, though, because it can bind the azithromycin and make it less absorbed. So milk or ice
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