Angelica root tea

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Whether dried or fresh, angelica roots can be infused as a tea and drunk to treat gastrointestinal issues. Angelica tea stimulates appetite, relieves bloating

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How To Make Angelica Root Tea? Angelica root tea is a soothing and aromatic herbal infusion made from the dried roots of Angelica archangelica or Angelica sinensis. Preparing this tea is simple and requires only a few ingredients and steps. Ingredients: 1 teaspoon of dried Angelica root (A. archangelica or A. sinensis), cut into small pieces or

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6. Angelica root tea. The Angelica plant, which belongs to the celery family, is used to make angelica tea and historically used in traditional medicine to benefit a number of conditions. The bitter flavor of the herb is enhanced when steeped with lemon balm tea.

Angelica root of pharmaeutical quality. Mild bitter taste. Our dried angelica root drinks_tea_green-tea Green tea; drinks_tea_black-tea Black tea

Angelica Dried Cut Root 4 oz, Archangelica Root, Angelica Archangelica Officinalis, Resealable Bag, Angelica Root Tea, Product from Croatia, Packaged in The USA (4 ounce (Pack of 1)) 4.6 out of 5 stars 104